Eating meals prepared Japanese-style is one of the most memorable moments of staying in a Japanese-style hotel. We use delicacies and seasonal ingredients of the Kusatsu region and prepare each dish with special care and attention.
We take 4 to 5 trips to deliver the dishes so that you can eat warm and cold dishes at their best temperatures.
*The menu may change, according to the season.
*The menu may change, according to the season.
Please place an early order.
Please be noted that the order on the day may not be possible to be prepared.
*The menu may change, according to the season.
Wild vegetable tempura (for 2 persons) | 1,540yen (tax included) |
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Seasonal local vegetable tempura (for 2 persons) | 1,540yen (tax included) |
Fried chicken (for 1 person) | 880yen (tax included) |
Salt-grilled sweetfish (ayu) (2 sweetfish on the plate) | 1,540yen (tax included) |
Wagyu (Japanese beef) stake with mushrooms | 2,200yen (tax included) |
Wagyu (Japanese beef) shabu-shabu (hotpot) | 2,200yen (tax included) |
Joshu Bland Pork shabu-shabu | 1,650yen (tax included) |
Dobinmushi (steamed in teapot) of maitake mushrooms | 880yen (tax included) |
Dobinmushi (steamed in teapot) of matsutake mushrooms | as quoted |
Sashimi (sliced raw fish) Assortment (for 8-10 persons) | 22,000yen (tax included) |
Sashimi (sliced raw fish) Assortment (for 2 persons) | 5,500yen (tax included) |
*The menu may change, according to the season.